
By Earthisweirdd
Emma Chamberlain’s Cava Fire Bowl
emma chamberlain’s fire bowl! if you don’t have a cava near you like me, use this recipe to make her bowl at home! 🔥
Updated at: Thu, 17 Aug 2023 03:37:09 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per recipe
Calories3320.3 kcal (166%)
Total Fat122.5 g (175%)
Carbs434.5 g (167%)
Sugars65.2 g (72%)
Protein150.8 g (302%)
Sodium5501.4 mg (275%)
Fiber91.3 g (326%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
vg/gf falafel

15 ozchickpeas
rinsed, drained, and patted dry

⅓ cupfresh parsley
chopped

2garlic cloves
minced

⅓ cupwhite onion

1 Tbspsesame seeds

1 ½ tspcumin

¼ tspcoriander

¼ tspsea salt

black pepper

3 Tbspchickpea flour
sub all purpose flour, add more if needed
spicy hummus

1 x 15 ozcan of chickpeas

3 Tbsptahini

⅓ cupaquafaba
liquid from the can of chickpeas

2 Tbsptomato paste

1 Tbsphot sauce

2 TbspLemon Juice

1 Tbspolive oil

1garlic clove

1 tspsalt

¼ tsppaprika

¼ tspcumin

cayenne

Black pepper
toppings
Instructions
Step 1
1. FALAFEL: add chickpeas, parsley, onion, garlic, sesame seeds, cumin, salt, pepper & coriander to a food processor and pulse until you reach a crumbly texture.
Step 2
add flour and pulse, add more flour if needed. adjust seasoning if needed.
Step 3
place in fridge to chill for a bit (10-30 min).
Step 4
scoop the dough into falafel balls, place on a baking sheet, & air fry/bake at 350 for 15-20 min.
Step 5
2. HUMMUS: add all the ingredients to a food processor and blend until smooth & creamy. adjust seasonings to taste if needed.
Step 6
assemble all ingredients into a bowl and add whatever toppings you want!
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