Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories335.2 kcal (17%)
Total Fat18.4 g (26%)
Carbs13.4 g (5%)
Sugars1.8 g (2%)
Protein28.9 g (58%)
Sodium606.1 mg (30%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Soak 2 slices of bread in milk in a bowl. In a large bowl, combine the ground chicken, eggs, breadcrumbs, Parmesan, and parsley. Take the 2 soaked slices of bread and drain them slightly by hand, then shred by hand into the large bowl with the other ingredients. Season the bowl mixture with salt and pepper and mix everything by hand. Heat up a large skillet with olive oil (cover the bottom enough to pan fry), roll the mixture into balls by hand and start frying.
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