Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories274.7 kcal (14%)
Total Fat15.4 g (22%)
Carbs9.3 g (4%)
Sugars7.5 g (8%)
Protein27.8 g (56%)
Sodium1315.8 mg (66%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix sauces in bowl until miso is well incorporated.
Step 2
Marinate salmon in sauce for 30 minutes
Step 3
Balmuda - Cook, skin side up (brush off excess marinade) at 350F for 15 minutes
Notes
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