Miso Salmon

Name: Miso Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 2 Servings of Salmon; 2 tablespoons white miso; 1 tablespoon soy sauce; 1 tablespoon mirin

3 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 02:31:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories274.7 kcal (14%)

Total Fat15.4 g (22%)

Carbs9.3 g (4%)

Sugars7.5 g (8%)

Protein27.8 g (56%)

Sodium1315.8 mg (66%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 ServingsSalmon

2 tablespoonswhite miso

1 tablespoonsoy sauce

1 tablespoonmirin

Instructions

Step 1

Mix sauces in bowl until miso is well incorporated.

Step 2

Marinate salmon in sauce for 30 minutes

Step 3

Balmuda - Cook, skin side up (brush off excess marinade) at 350F for 15 minutes

Notes

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