Hakka Nam Yu Fried Meat With Black Fungus (客家南乳炸肉焖木耳） - Guai Shu Shu

Name: Hakka Nam Yu Fried Meat With Black Fungus (客家南乳炸肉 焖木耳） - Guai Shu Shu
Cuisine: Asian, Chinese
Ingredients: 500 grams of pork belly; 2 cubes of red fermented bean curd plus 2 tablespoons of the bean curd juices; 1 egg; 2 tablespoons of Chinese cooking wine; 1 teaspoon of sugar; 1/2 teaspoon of five spice powder; 2 tablespoons of minced ginger garlic; 1 cup of corn flour; Adequate oil for deep frying; 1 cup of Chinese cooking wine; 2 tablespoons of oyster sauce; 5 cloves of garlic; 3 slices of ginger; Adequate plain water; 1/2 tablespoon of sugar (optional)