Curry Roasted Cauliflower & Farro Grain Bowl

Name: Curry Roasted Cauliflower & Farro Grain Bowl
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian
Ingredients: • ¾ cup dry farro or short grain brown rice; • 1 medium cauliflower, cut into bite size florets (about 4 cups); • 1 (15-ounce) can chickpeas, drained and rinsed; • 1 large yellow onion, roughly sliced; • Dash of curry powder; • Dash of garlic powder; • Dash of cinnamon; • Salt & freshly ground black pepper to taste; • Generous squeeze of fresh lemon juice; • Drizzle of extra virgin olive oil (optional); • 1 (5.3-ounce) carton unsweetened nondairy yogurt; • 1 ½ teaspoons apple cider vinegar; • 2 teaspoons tahini; • 1 large garlic clove; • Fresh lemon juice to taste; • 3/4 cup chopped fresh parsley; • 3 cups baby arugula or baby spinach (optional); • Chili crisp or chili oil to taste (optional)

Instructions

Prep:5minCook:25min

Easy Curry Roasted Cauliflower & Farro Grain Bowl is the perfect meal prep recipe. Make it ahead of time for a quick weeknight dinner, and pack the leftovers for lunch. Tossed with a creamy, dairy-free lemony yogurt dressing. Oil-free & gluten-free options.

Updated at: Thu, 17 Aug 2023 09:04:23 GMT