By J Cleveland
Pad Thai
7 steps
Prep:20minCook:15min
Cut all ingredients into similar size pieces
Follow instinct for additional seasonings/ lime
Updated at: Thu, 17 Aug 2023 07:34:44 GMT
Nutrition balance score
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Ingredients
4 servings
8 ozrice noodles
sesame oil
1 lbchicken thighs
trimmed & cut into bite size pieces, Or protein of choice
2shallots
thinly sliced
½ ccarrot
shredded, or red pepper thinly sliced
3cloves garlic
minced
2eggs
whisked
½ cpeanuts
crushed
12 ozbean sprouts
fresh lime wedges
Sauce
4 tblsprice vinegar
3 tblspfish sauce
1 tblspsoy sauce
1 pieceginger
small, grated
3 tblspbrown sugar
1 tblspsiracha
1 tblsppeanut butter
Garnish
Instructions
Step 1
Cook noodles & set aside
Step 2
Mix sauce
Step 3
Brown protein in olive oil. Add shallot, carrot, lime wedges, and garlic
Step 4
Make room in wok. Scramble eggs & stir in
Step 5
Stir in noodles. Fry in sesame oil 3-4 min
Step 6
Add sauce. Toss in bean sprouts, scallions & peanuts. Cooked covered few more min.
Step 7
Garnish as desired and serve
Notes
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