Baked Potato Wedges
100%
0
Nutrition balance score
Good
Glycemic Index
78
High
Glycemic Load
27
High
Nutrition per serving
Calories334.4 kcal (17%)
Total Fat21.4 g (31%)
Carbs33.5 g (13%)
Sugars1.7 g (2%)
Protein4.2 g (8%)
Sodium885.4 mg (44%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut potatoes into wedges. Wash and pat dry
Step 2
Mix all ingredients. Pour into potatoes
Step 3
Preheat oven 200c. Put baking paper on tray. Put potatoes skin side down (no need to give space in between)
Step 4
Brush remaining seasonings. Bake for 45 mins
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