Ravioli stuff with Ricotta and Capicolla

Updated at: Thu, 17 Aug 2023 11:32:01 GMT

Step 1

In a Mixing bowl place the ricotta and 1 egg slowly mix until both are evenly combined.

Step 2

Then add 2 cups of parmesan and mixed until even.

Step 3

Then add capicolla until evenly mixed. Cover bowl and set aside.

Step 4

Place 9 eggs in a bowl and scramble till well mixed, then set aside.

Step 5

On a large are make a "Well" with the 8 cups of flower.

Step 6

Pour egg mixture into the middle of the "Well" and slowly combine the flower and egg mixing from the inside of the "Well" outwards. Once the dough is not longer "Runny" use your hands to start combining all the dough. If Dough is too "dry" you can add an extra Egg or some water. Once fully combined set aside to rest under a bowl for 30mins.

Step 7

After 30mins, roll the dough into a log shape, then cut a 2 inch piece off the end.

Step 8

Pass it through the Pasta Machine at the thickest level until dough is uniform in color.

Step 9

Then step down 1 level to a smaller size once.

Step 10

Then step down in size and pass it 1 more time.

Step 11

Take a melon baller(about a teaspoon in size) and fill with ricotta filling and place on pasta sheet, you should fit 5 to 6 per sheet if your making larger ravioli.

Step 12

Fold over the pasta sheet and form your Ravioli.

Step 13

Use a knife to cut each and then use a fork to close the edges.

Step 14

About 68 Large Ravioli's .

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