Feta and DillSavoury Muffins · Nadiya Hussain

Name: Feta and DillSavoury Muffins · Nadiya Hussain
Cuisine: European, Greek, Mediterranean
Ingredients: 175g plain flour; 50g wholewheat flour; 2½ teaspoons baking powder; 1 teaspoon fine salt; 275ml whole milk; 1 medium egg; 100g cottage cheese; 75g unsalted butter, melted and cooled; 50g feta cheese, crumbled; ½ teaspoon wholegrain mustard; 2 tablespoons fresh dill, chopped; 1 teaspoon ground black pepper; 8 sundried tomatoes, chopped; 25g pumpkin seeds