Greek Lemon Potatoes
100%
0
Nutrition balance score
Good
Glycemic Index
66
Moderate
Nutrition per serving
Calories1488.7 kcal (74%)
Total Fat77.5 g (111%)
Carbs186.4 g (72%)
Sugars17.4 g (19%)
Protein21.1 g (42%)
Sodium2304.9 mg (115%)
Fiber27.7 g (99%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Peel potatoes and cut them in half (quarter if larger). Let them stand in water while preparing sauce.
Step 2
Combine ingredients in a gallon size ziploc bag and shake to combine. Dry off potatoes put in bag and let them marinate for 2 hours.
Step 3
Preheat oven to 400 degrees. Put the potatoes and marinade in a large 9x13 baking dish.
Step 4
Roast for 1 hour and 10 minutes, turning occasionally. There should be sauce left over after roasting, reserve left over. Roast in broiler for 5 minutes. Serve with remaining sauce.
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