Butter-less butter chicken

Heart Foundation Butter Chicken

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a deep non-stick frying pan over medium heat. Add onion and cook for 10 minutes. Add garlic and ginger, cook 2 minutes. Add tomato paste, cook 1 minute.

Step 2

Reduce heat to low and stir in the cumin, garam masala, brown sugar, chilli flakes and turmeric.

Step 3

Cut the chicken into pieces and add to the pan. Cook, stirring, for 2-3 minutes.

Step 4

Add the tomatoes, yoghurt and 1/4 cup water, stir to combine. Bring to the boil then reduce heat to low and cook, uncovered, for 15-20 minutes or until the chicken is cooked and the sauce has thickened.

Step 5

Serve with cooked basmati rice and the steamed beans. Garnish with coriander sprigs and toasted flaked almonds.

↑Support creators by visiting their site 😊