Sweet Potato & Black Bean Enchiladas

Name: Sweet Potato & Black Bean Enchiladas
Cuisine: Mexican, Latin American, American
Ingredients: 1 1/4 lb sweet potatoes; 1 tbsp olive oil; 15 oz black beans, rinsed and drained; 3/4 cup shredded Monterey Jack cheese; 1/2 cup crumbled feta cheese; 7 oz. diced green chiles; 1 jalapeño, diced (leave some seeds for heat if you’d like); 1 tsp minced garlic; 2 limes, juiced; 3/4 tsp ground cumin; 1/2 tsp chili powder; 1/4 tsp cayenne pepper; 1/4 tsp pepper; 15 oz @sietefoods salsa verde; 16 thin corn tortillas; 4 ounces (1 cup) grated Monterey Jack cheese; Toppings of choice (I sprinkled extra onion I had, cilantro, and a light drizzle of sour cream)