Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per recipe
Calories625.2 kcal (31%)
Total Fat18.5 g (26%)
Carbs74.1 g (29%)
Sugars12.2 g (14%)
Protein39.4 g (79%)
Sodium1765.7 mg (88%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add leftover rotisserie chicken to pot of water, bring to boil and simmer for ~1 hr. Wait to cook, then drain broth. Separate chicken from carcass and add to broth.
Step 2
Cut up vegetables and cook on stove top for ~10 minutes.
Step 3
Cook egg noodles separately.
Step 4
Add chicken broth and chicken to vegetables in pot, bring to boil and simmer.
Step 5
Add egg noodles and bay leaf, additional seasoning as desired. Simmer for ~20 minutes.
Notes
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