🇲🇽 Pico de Gallo (Salsa Fresca)

The trick for this salsa is marinating the onions & jalapenos in lime juice for about 5 min. before adding tomatoes & cilantro. The two tricks to this recipe are: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix red onion, jalapeño, & lime juice in bowl. Marinate (5 min.)

Step 2

Mix in Roma tomatoes, cilantro, & salt; allow to stand (15 min.) for flavors to marry.

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