Simple chicken satay

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Step 1

mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a shallow bowl until well combined and creamy

Step 2

add in the chicken and leave to marinade for at least 10 minutes or overnight

Step 3

preheat oven to 200oC

Step 4

heat the oil in an oven-proof pan over a medium to high heat

Step 5

sear the chicken until all sides are brown, about 8-10 minutes

Step 6

transfer to the oven for 30 minutes or until cooked through

Step 7

combine all the sauce ingredients - except the lime juice - in a pot over a medium-high heat

Step 8

bring to the boil, then reduce heat and allow to simmer for 5-7 minutes

Step 9

add the chicken to the pot and heat until piping hot

Step 10

remove from the heat and stir in the lime juice

Step 11

serve with rice and garnish with fresh coriander, chopped peanuts, lime wedges and red chillis

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