Samsung Food
Log in
Use App
Log in
Crispy Seasoned Potato Pesto Pizza with Cashew Mozzarella Cream and Arugula on an Herbed Crust
1/6
Crispy Seasoned Potato Pesto Pizza with Cashew Mozzarella Cream and Arugula on an Herbed Crust
2/6
Crispy Seasoned Potato Pesto Pizza with Cashew Mozzarella Cream and Arugula on an Herbed Crust
3/6
Crispy Seasoned Potato Pesto Pizza with Cashew Mozzarella Cream and Arugula on an Herbed Crust
4/6
Crispy Seasoned Potato Pesto Pizza with Cashew Mozzarella Cream and Arugula on an Herbed Crust
5/6
Crispy Seasoned Potato Pesto Pizza with Cashew Mozzarella Cream and Arugula on an Herbed Crust
6/6
Leave a note
anotherveganfoodblog
By anotherveganfoodblog

Crispy Seasoned Potato Pesto Pizza with Cashew Mozzarella Cream and Arugula on an Herbed Crust

16 steps
Prep:30minCook:20min
Crispy seasoned potato pesto pizza with cashew mozzarella cream and arugula is a pizza recipe with levels of flavor. Herby fresh pesto, crunchy seed garlic seasoning, and creamy cashew mozzarella cream will keep your mouth tantalized with every bite.
Updated at: Thu, 17 Aug 2023 03:50:21 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Instructions

Step 1
Preheat oven to 450°F
Step 2
Place a heat safe skillet in the oven while it is heating up
Step 3
Follow the herbed pizza crust recipe to prepare the crust if using
Step 4
Chop the finely chop the basil, parsley, walnuts, and garlic for the pesto and place in a small mixing bowl
Step 5
Add the remaining pesto ingredients to the mixing bowl and salt and pepper to taste; cover and set aside
Step 6
Prepare the spice mixture by combining all of the ingredients in a small mixing bowl; cover and set aside
Step 7
Use a mandoline or a knife to thinly slice the potato
Step 8
Remove skillet from the oven and brush with ½ Tbsp of olive oil
Step 9
Carefully place the dough into the hot skillet and gently spread to the edges
Step 10
Spread the remaining olive oil over the top of the dough
Step 11
Spread the pesto over the dough
Step 12
Top the pesto with the the potato slices
Step 13
Brush potato slices with the spice mixture
Step 14
Bake for 15 - 20 minutes until crust is golden and potatoes are crispy
Step 15
Remove from the oven and top with cashew cream, arugula and a drizzle of olive oil
Step 16
Salt and pepper to taste
View on anotherveganfoodblog.com
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!