Philly Steak Cheese Skillet

Name: Philly Steak Cheese Skillet
Cuisine: American
Ingredients: 1 1/2 lbs beef steak; 1/2 c scallions; 1 c red pepper; 1 c green pepper; 1 garlic clove; 2 tsp ginger; 1 tbsp soy sauce; 1 tbsp worcestershire sauce; 3 tsp sriracha; 3 tbsp reduced sugar ketchup; 1 1/2 c low fat provolone cheese

4 steps

Philly Steak Cheese Skillet Per Serving: 1 Lean 1 1/2 Green 3 Condiments

Updated at: Thu, 17 Aug 2023 02:49:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories273 kcal (14%)

Total Fat13.4 g (19%)

Carbs9.4 g (4%)

Sugars4.5 g (5%)

Protein29.4 g (59%)

Sodium657.4 mg (33%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1.5 lbsbeef steak

½ cscallions

1 cred pepper

1 cgreen pepper

1garlic clove

2 tspginger

1 Tbspsoy sauce

1 Tbspworcestershire sauce

3 tspsriracha

3 Tbspreduced sugar ketchup

1 ½ clow fat provolone cheese

Instructions

Step 1

Preheat oven to 400°F

Step 2

Add garlic and cook for 30 seconds.

Step 3

Add ginger, soy sauce, worcestershire sauce, sriracha, and ketchup. Simmer 5 minutes.

Step 4

Add steak, onions, and peppers back to the skillet. Top with cheese. Place in the oven for 5 minutes turn oven to broil and cook for an additional 2-3 minutes or until cheese is melted and lightly browned.