Jacket Potatoes

Name: Jacket Potatoes
Cuisine: British, European
Ingredients: 3 medium sweet potatoes; 100g spinach; Salt & cinnamon; 100g Creamy Risella; 1 small onion (chopped); Salt & pepper

1 step

This works equally well with normal potatoes but what I love about cooking sweet potatoes in this way is that they become even sweeter! I’ve used a vegan filling but really, anything goes - the dips (pg.24), or the mince (pg.20) for vegan options. Or you can use cottage cheese or strained greek yoghurt if you’re not vegan and want to add extra protein.

Updated at: Thu, 17 Aug 2023 13:43:05 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1021 kcal (51%)

Total Fat38.3 g (55%)

Carbs145.5 g (56%)

Sugars25.9 g (29%)

Protein37.2 g (74%)

Sodium2806 mg (140%)

Fiber20.4 g (73%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

100gspinach

Instructions

Step 1

Heat the oven to 180°C. Wash the potatoes and place in a baking tray. Sprinkle some salt and cinnamon over the top if you wish and place in the oven for 1 hour. In the meantime, heat a lightly greased pan to medium-high heat and cook the onions for 2-3mins. Then add the spinach leaves and leave until they wilt. Remove from the heat and drain with a sieve if there is any excess water. Mix the onions and spinach into the CreamyRisella and season to taste. Place back in the fridge until the potatoes are done. Remove them from the oven, slice in half and spoon in the mix, enjoy!!