By Αποστολία Γκολφινοπούλου
Teriyaki Chicken Meal Prep Bowl Recipe
7 steps
Prep:15minCook:20min
A healthier version of the classic chicken teriyaki made simple for meal prepping.
Updated at: Thu, 17 Aug 2023 11:32:56 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
19
High
Nutrition per serving
Calories421.8 kcal (21%)
Total Fat10.4 g (15%)
Carbs36.8 g (14%)
Sugars7.5 g (8%)
Protein44.7 g (89%)
Sodium643.4 mg (32%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbsSkinless boneless chicken breasts
or thighs, diced into 1-inch cubes
1 Tbspsesame oil
4 CupsBroccoli Florets
fresh or frozen
2 Cupsbrown rice
Cooked, or quinoa
1 Tbspsesame seeds
to garnish
2 Tbspgreen onions
sliced
2 Tbspchili
Sliced, or to taste
2garlic cloves
finely grated
2 TbspFresh ginger
finely grated
1 Tbspraw honey
¼ cuplow-sodium soy sauce
¼ cuporange juice
freshly squeezed
½ Tbspcornstarch
Instructions
Step 1
Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add in chicken and cook stirring occasionally for about 4-5 minutes, or until almost cooked through.
Step 2
Meanwhile whisk all teriyaki sauce into a small bowl, then pour over the chicken.
Step 3
Lower the heat and simmer for 3-5 minutes, until the sauce thickens and nicely coats the chicken.
Step 4
Steam the broccoli until just tender, 5-8 minutes.
Step 5
Divide the cooked brown rice among 4 glass containers, and top with steamed broccoli and teriyaki chicken.
Step 6
Garnish with sesame seeds, chilies, and green onions and enjoy!
Step 7
Refrigerate for 3-5 days and reheat just before serving.
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