Chicken Teriyaki with rice and peas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse white long grain rice

Step 2

Cut chicken thighs into thin strips

Step 3

Scrape skin off ginger and finely chop

Step 4

Combine ginger, rice vinegar, chilli flakes, toasted sesame oil, soy sauce and 2 tbsp brown sugar

Step 5

Once the rice is done add the blanched peas

Step 6

Add the teriyaki sauce to the chicken and combine

Step 7

Remove the chicken teriyaki from the heat and add the toasted sesame seeds to the pan

Step 8

Serve