Kung Pao Cauliflower

4 steps

Prep:5minCook:10min

Updated at: Wed, 16 Aug 2023 21:07:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories453.6 kcal (23%)

Total Fat31.1 g (44%)

Carbs38.1 g (15%)

Sugars20.2 g (22%)

Protein11.2 g (22%)

Sodium1636.2 mg (82%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Sauce

2 Tbsrice wine vinegar

2 TbsSoy Sauce

Gluten-Free

1 TbsHoison Sauce

Gluten Free

2 tspsesame oil

2 Tbspagave nectar

1 TbsGinger

fresh grated

1 Tbscornstarch

2 tspChili-Garlic sauce

3garlic cloves

Minced

1 tspcrushed red pepper flakes

Cauliflower

2 Tbsoil

1 headcauliflower

Medium cut into florets

1 Tbspsesame seeds

2shallots

thinly sliced

¼ cuppeanuts

roasted salted and coarsely chopped

¼ cupcilantro

fresh chopped

Instructions

Step 1

Make the sauce: in a medium bowl whisk together vinegar soy sauce Agave hoisan sauce Ginger cornstarcg sesame oil chili garlic sauce garlic and red pepper flakes until combined set aside

Step 2

Cook the cauliflower heat the vegetable oil and a large skillet over medium high heat add cauliflower add even layers season with a pinch of salt and black pepper and sear until golden Brown about 3 minutes flip the cauliflower and sear until golden Brown on the other side for about 3 more minutes

Step 3

Add the sauce to the skillet and reduce the heat to medium toss the cauliflower and the sauce to coat and saute until sauce thickens and the cauliflower is tender about 4 minutes

Step 4

Add sesame seeds scallions peanuts cilantro stirred combine season to taste with additional salt and pepper if desired and serve