Black Bean Salsa

This is a zingy, zesty, summery side dish that can be assembled in minutes and requires no cooking. It makes a great accompaniment for grilled fish, baked ham, griddled chicken or halloumi. The recipe can be easily doubled to feed a crowd. It also works with borlotti, haricot or cannellini beans.

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Step 1

Reserve a few coriander leaves as a garnish.

Step 2

In a large bowl combine all the remaining ingredients. Mix gently to avoid damaging the beans. Check the seasoning.

Step 3

Serve the salsa topped with the reserved coriander leaves.