1/2
2/2
100%
3
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories820.7 kcal (41%)
Total Fat50.3 g (72%)
Carbs54.9 g (21%)
Sugars7.2 g (8%)
Protein33.5 g (67%)
Sodium1853.3 mg (93%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add olive oil to a skillet over medium high heat until smoking. Add sausage and onions cook until lightly browned about four minutes. Add garlic and cook until fragrant, about 30 seconds.
Step 2
Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet and reduce to medium low. Simmer until pasta is tender.
Step 3
Remove skillet from heat and add half a cup of cheese and scallions.
Notes
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Makes leftovers
One-dish
Easy
