By Annessa Brady
One Pot Kielbasa Pasta
9 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 10:35:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
25
High
Nutrition per serving
Calories794.5 kcal (40%)
Total Fat46.9 g (67%)
Carbs56.8 g (22%)
Sugars9.6 g (11%)
Protein32.5 g (65%)
Sodium1992.4 mg (100%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
1 lbsmoked kielbasa
or turkey/chicken sausage sliced 1/4 inch thick
1 ½ cupsonion
diced
2cloves garlic
minced
2 cupslow-sodium chicken broth
1 x 10 ozcan diced tomatoes
8 ozdry pasta
small pasta
½ cupmilk
or heavy cream
½ tspsalt
½ tsppepper
½ tspsalt
½ tsppepper
1 cupshredded cheddar cheese
⅓ cupscallions
thinly sliced, for garnish
Instructions
Step 1
Add olive oil to a 4-5 quart saute pan over medium high heat.
Step 2
Fry the smoked kielbasa and onions.
Step 3
Add garlic and cook until fragrant, about 30 seconds.
Step 4
Add chicken broth, tomatoes, heavy cream, pasta, and seasonings.
Step 5
Simmer for 15 minutes, or untill pasta is tender.
Step 6
Remove skillet from heat and stir in 1/2 cup cheese.
Step 7
Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly.
Step 8
Sprinkle with sliced scallions and serve.
Step 9
This only makes 4 large servings, so if you are feeding a larger group or want leftovers,I'd recommend doubling the recipe, it's well worth it! Enjoy!
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Notes
12 liked
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Easy
Go-to
One-dish
Makes leftovers
Moist
