One Pot Kielbasa Pasta

Name: One Pot Kielbasa Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick; 1.5 cups diced onion; 2 cloves garlic, minced; 2 cups low-sodium chicken broth; 1 (10 oz) can diced tomatoes; 8 oz dry pasta(small pasta); 1/2 cup milk or heavy cream; 1/2 tsp salt and pepper, each; 1/2 tsp salt and pepper, each; 1 cup shredded Cheddar cheese; 1/3 cup thinly sliced scallions, for garnish

9 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 10:35:58 GMT

Ingredients

4 servings

1 Tbspolive oil

1 lbsmoked kielbasa

or turkey/chicken sausage sliced 1/4 inch thick

1 ½ cupsonion

diced

2cloves garlic

minced

2 cupslow-sodium chicken broth

1 x 10 ozcan diced tomatoes

8 ozdry pasta

small pasta

½ cupmilk

or heavy cream

½ tspsalt

½ tsppepper

½ tspsalt

½ tsppepper

1 cupshredded cheddar cheese

⅓ cupscallions

thinly sliced, for garnish

Instructions

Step 1

Add olive oil to a 4-5 quart saute pan over medium high heat.

Step 2

Fry the smoked kielbasa and onions.

Step 3

Add garlic and cook until fragrant, about 30 seconds.

Step 4

Add chicken broth, tomatoes, heavy cream, pasta, and seasonings.

Step 5

Simmer for 15 minutes, or untill pasta is tender.

Step 6

Remove skillet from heat and stir in 1/2 cup cheese.

Step 7

Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly.

Step 8

Sprinkle with sliced scallions and serve.

Step 9

This only makes 4 large servings, so if you are feeding a larger group or want leftovers,I'd recommend doubling the recipe, it's well worth it! Enjoy!

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