Bolivian Aji de Fideo (Meat and pasta stew)

Name: Bolivian Aji de Fideo (Meat and pasta stew)
Cuisine: American, Latin American
Ingredients: Macaroni, 500g; Chopped garlic, 2 cloves; Oil, 4 tablespoons; Chopped Onion, one; Salt & Pepper, to taste; Carrot, diced, one medium to large; Potatoes, diced, four medium sized; Low sodium Beef stock, 1.7 litres (approximately); Frozen peas, thawed, 100g; Cumin, half a teaspoon; Oregano, half a teaspoon; Chilli powder Ají amarillo), 3 level teaspoons; Parsley, chopped, 2 teaspoons; Diced steak or minced beef, 250g