By Lynette McWilliams
Bolivian Aji de Fideo (Meat and pasta stew)
Updated at: Thu, 17 Aug 2023 05:12:46 GMT
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Ingredients
4 servings
500gmacaroni
2 clovesgarlic
chopped
4 tablespoonsOil
1Onion
Chopped
salt
to taste
pepper
Carrot
diced, one medium to large
potatoes
diced, four medium sized
1.7 litreslow sodium beef stock
100gFrozen peas
thawed
½ teaspooncumin
½ teaspoonOregano
Chilli powder
Ají amarillo), 3 level teaspoons
2 teaspoonsparsley
chopped
250gDiced steak
or minced beef
Instructions
View on seasonedpioneers.com
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