By Hannah O'Neal
Momma Sandy's Chili
4 steps
Prep:10minCook:4h
As we slip into the colder months, chili is the perfect thing to warm the body and soul. This chili is as simple as it gets, just dump it into a crock-pot and let it go! It's a hearty, delicious treat that you'll come back to again and again.
Updated at: Thu, 17 Aug 2023 12:52:36 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories288.3 kcal (14%)
Total Fat11.8 g (17%)
Carbs27.2 g (10%)
Sugars7.7 g (9%)
Protein21.5 g (43%)
Sodium969.1 mg (48%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Sauté ground turkey and pork until brown, seasoning with salt and pepper.
Frying Pan
ground turkey1 lb
ground pork1 lb
salt
pepperStep 2
Add meat, beans, sauce, salsa, seasonings and one can of tomato paste to crock-pot. Stir and cook on high for 4 hours (8 hours if on low heat).
Slow CookerHigh
cans chili beans2 
can pinto beans1 
can red kidney beans1 
cans rotel2 cans tomato sauce2 cans tomato paste2 
chili powder2 tbsps
cumin2 tbspspaprika1 tbsps
salsa½ cupStep 3
If needed, add an additional can of tomato paste in the last hour or two of cooking. This will thicken the chili.
Step 4
Enjoy! This chili is best served with cheese, sour cream, and my personal favorite - Fritos scoops!
Notes
41 liked
2 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
