
By Brittney Martin
Slow Cooker Turkey Black Bean Chili
Cook fresh or freeze to cook later. Serve with shredded cheese and chips!
Updated at: Thu, 17 Aug 2023 12:06:30 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories346.4 kcal (17%)
Total Fat10.4 g (15%)
Carbs33 g (13%)
Sugars7.7 g (9%)
Protein30.5 g (61%)
Sodium1504.3 mg (75%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 poundground turkey
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28 ozcan tomato sauce
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2 x 15 ozcans black beans
drained and rinsed
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14.5 ozcan petite diced tomatoes
undrained
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1 ⅔ cupfrozen corn
half of a one pound bag
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2cloves garlic
large, minced
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1 tablespoonpaprika
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1 tablespoonchili powder
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2 teaspoonsground cumin
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1 ½ teaspoonground oregano

¼ teaspooncrushed red pepper flakes
Instructions
Step 1
Add all ingredients to your slow cooker.
Step 2
Cover and cook on low 6-8 hours.
Step 3
Break apart turkey and stir.
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Notes
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