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Turkey Taco Skillet

1/3

Turkey Taco Skillet

2/3

Turkey Taco Skillet

3/3

By budgetbytes.com

Turkey Taco Skillet

Prep:5minCook:12min

This easy and versatile Turkey Taco Skillet takes about 20 minutes to make, is freezer friendly, and can be served several different ways.

Updated at: Fri, 21 Aug 2026 06:55:32 GMT

Nutrition balance score

Great

Glycemic Index

31

Low

Glycemic Load

10

Low

Nutrition per serving

Calories430.3 kcal (22%)

Total Fat17.6 g (25%)

Carbs32 g (12%)

Sugars3 g (3%)

Protein39.3 g (79%)

Sodium1548.2 mg (77%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspchili powder

1 tspsmoked paprika

1 tspground cumin

¼ tspcayenne pepper

½ tspdried oregano

¼ tspblack pepper

freshly cracked

1 Tbspcooking oil

1 lbground turkey

1 x 10 ozcan diced tomatoes with green chiles

1 x 15 ozcan black beans

1 cupfrozen corn

0.5 bunchgreen onions

Instructions

View on budgetbytes.com

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Notes

20 liked

5 disliked

Go-to

Delicious

Makes leftovers

Easy

One-dish

cathleen· 2 years ago

Makes leftovers

Quick and easy and tastes just like taco filling! I used a jar of salsa as well as the diced tomatoes. We ate it over lettuce but it would be great any number of ways. Will definitely make again.

Charley· 3 years ago

Tee· 3 years ago

easy and delicious

Kayleigh Lunsford· 4 years ago

Makes leftovers

Added a bit of lime juice. Cilantro would probably be good with it too but I didn’t have any

Added a bit of lime juice. Cilantro would probably be good with it too but I didn’t have any

Johanna· 4 years ago

Makes leftovers

Under 30 minutes

Nothing special to eat it on its own, but it works great as a taco filling! We added a little extra taco seasoning as we found the original recipe a little bland.

Mia Mc· 4 years ago

Easy to make & very tasty. My 5yo ate it in a burrito & my 10yo had it in tacos. I had a taco salad. It was fun that everyone could create their own dinner & add more spice if they wanted. We added cheese to our meals and hot sauce. It is surely a keeper!