Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories349.2 kcal (17%)
Total Fat15.4 g (22%)
Carbs14.4 g (6%)
Sugars3.8 g (4%)
Protein39.3 g (79%)
Sodium323.1 mg (16%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fry the steak as normal then put on the side to rest
Step 2
Cook onions and peppers on a low heat until they have caramelised
Step 3
Construct the sandwich with all of the ingredients
Notes
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