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Ingredients
1 servings
Instructions
Step 1
Slice the tofu into bite sized chunks and fry on pan.
Season with pepper and salt to taste
Step 2
Chop the bell peppers
Step 3
Add the chickpeas, bell peppers, tofu, and salad greens to your bowl/container
Step 4
Create the salad dressing by adding the sesame seeds, olive oil, and soy sauce to a separate, small container
Notes
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