Crispy Pan-Fried Sesame Tofu

Quite like this for a fast vegan meal. Although I do like to press my tofu so not quite 25 minutes. I added green pepper to the end product and a deseeded red chilli to the sauce. To be fair I add chilli to everything. Next time I’d double the sauce recipe as it was only just enough to cover tofu. Prefer a bit to add flavour to rice as well

I've made it many times. I use arrowroot instead of corn starch so they stick a lot but it's definitely good.

Freeze overnight and then thaw before pressing for extra extra firm tofu!

This is so addicting! Crunchy tofu with delicious sauce