Almond Butter Blossoms

The perfect simple cookie for those upcoming cookie exchanges! These cookies are gluten-free, healthy, and wholesome.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Grease a cookie sheet and set aside.

Step 2

Prepare your flax eggs by combining 2 tbsp of ground flax seeds with 5 tbsp of water. Allow the mixture to sit for 10 minutes.

Step 3

In a large mixing bowl add nut butter, sugar, and flax egg and whisk until smooth.

Step 4

Sprinkle in baking soda, and salt and stir.

Step 5

Fold in the oats and mix until oats are fully coated.

Step 6

Preheat the oven to 350 and while your oven is preheating chill the dough for 15 minutes in the fridge.

Step 7

Scoop the dough with a cookie scoop or roll them by hand into balls 3 tbsp in size.

Step 8

Place the cookies on your greased cookie sheet and plop a Hershey Kiss in the middle of each cookie.

Step 9

Bake for 10 minutes until bottoms are browned.

Step 10

Allow cookies to cook for 10 minutes and enjoy!! Store in an airtight container for up to 1 week. These are also easily freezable for up to 3 months.

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