Chicken curry rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium to large dutch over or heavy saucepan with a lid heat the oil over medium-medium high heat. Add the onion and sauté until translucent, stirring to prevent it from browning. Add the rice, and stir to coat with the oil. Add the broth and all the remaining ingredient except the salt, stir to combine, then bring to a simmer, cover the pan. Reduce heat to LOW and cook for about 20 – 25 minutes. Check at 20 to see if there is still liquid in the pot. If so, continue to cook until all the liquid is absorbed