Orange Matzo Meal Pancakes

Pancakes for Passover, Yum! No need to get the expensive mix, make them from scratch. These are very good. I first made these pancakes for Passover 1992. ~Marilyn Sultar

Updated at: Thu, 17 Aug 2023 04:48:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories275.9 kcal (14%)

Total Fat20.8 g (30%)

Carbs16.6 g (6%)

Sugars2.8 g (3%)

Protein5.3 g (11%)

Sodium270.3 mg (14%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

3eggs

separated

½ tspsalt

½ cuporange juice

Instructions

Step 1

Beat the egg yolks very well.

Step 2

Add salt and COLD orange juice.

Step 3

Add grated orange rind. Beat thoroughly.

Step 4

Stir in matzo meal. Let mixture stand for 1/2 hour .

Step 5

Beat egg whites until stiff.

Step 6

Fold matzo meal mixture into beaten egg whites.

Step 7

Heat oil for frying.

Step 8

Drop batter by tablespoons into VERY HOT oil.

Step 9

When you see bubbles forming on the pancakes, turn them over to cook on other side so both sides are a golden brown.

Step 10

Serve warm with cinnamon or jelly or kosher for Passover pancake syrup.

Step 11

Makes 10 small pancakes.

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