FEAST FROM THE EAST

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180°C.

Step 2

Rinse and place your chickpeas on a kitchen towel to dry.

Step 3

Once your tinned chickpeas are dry spread them out on a baking tray, add the ras el hanout. Make sure every one of your chickpeas is coated then roast them in the oven for about 30-40 minutes turning occasionally.

Step 4

Allow your crunchy little balls to cool, ready for your feast.

Step 5

Meanwhile, chop your red and green peppers and fry gently in extra virgin olive oil until slightly soft and starting to caramelise.

Step 6

In a bowl, mix your crunchy spiced chickpeas, peppers, full fat Greek yoghurt, chopped mint leaves and a squeeze of fresh lemon juice.

Step 7

Garnish with a sprig of fresh mint.