Chimichurri Lamb Chops

Citrus, garlicky, cilantro chutney, is a delectable companion to juicy lamb chops. I used fresh cilantro and mint. you can use any herbs that you like parsley, oregano, etc..

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Step 1

Heat Grill or grill pan or skillet to high. Rub Chops with oil, salt, and pepper. Grill 3 minutes per side, time may increase based on chops size. Remove from the hear cover with foil, allow meat to rest.

Step 2

Chimichurri preparation: combine remaining oil, cilantro, lemon juice, garlic cloves, green chili, mint, curd in a food processor make it a paste. Serve with lamb.