BACON & POTATO FRITTATA

Name: BACON & POTATO FRITTATA
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 5 eggs; 1/2 cup bacon, crisp-cooked and crumbled; 1/4 cup milk; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 3 tablespoons butter; 2 cups hash browns, frozen O’brien; 1/2 medium onion, diced

3 steps

Prep:10minCook:10min

Updated at: Wed, 16 Aug 2023 21:12:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories216.3 kcal (11%)

Total Fat14.3 g (20%)

Carbs13.9 g (5%)

Sugars1 g (1%)

Protein8.2 g (16%)

Sodium212.5 mg (11%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5eggs

½ cupbacon

crisp-cooked and crumbled

¼ cupmilk

⅛ teaspoonsalt

⅛ teaspoonblack pepper

3 tablespoonsbutter

2 cupshash browns

frozen

0.5onion

medium, diced

Instructions

Step 1

Preheat broiler. Beat eggs in medium bowl. Add bacon, half-and-half, salt and pepper; beat until well blended.

Step 2

2 Melt butter in large ovenproof skillet over medium-high heat. Add potatoes; cook and stir 4 minutes. Pour egg mixture into skillet. Reduce heat to medium; cover and cook 6 minutes or until eggs are set at edges (top will still be wet).

Step 3

3 Transfer skillet to broiler. Broil 4 inches from heat source 1 to 2 minutes or until top is golden brown and center is set.