
By Rainbow Smoothies
COPY CAT Hailey Bieber’s Erewhon
9 steps
Prep:3minCook:7min
Make the strawberry glaze first with Fresh strawberries + honey (or sugar, stevia or another preferred sweetener) in your microwave.
Then pour it with some coconut cream into your glass.
Afterwards, make the smoothie.
hyaluronic acid (optional)
Updated at: Thu, 17 Aug 2023 10:03:06 GMT
Nutrition balance score
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Ingredients
2 servings

2 Tbspcanned coconut cream
chilled, leave about 1 day in the fridge before

1 cupfresh strawberries
for glaze

1 tsphoney
glaze, optional, Or stevia, monkfruit sweetener

1 cupalmond milk

1 Tbspmaple syrup
opt

1 scoopcollagen powder

2pitted dates

1banana
small, ripe and frozen

¼ cupfrozen avocado

2 cupfrozen strawberries

1 tspIrish moss
Instructions
Step 1
FOR THE GLAZE:
Microwave 1 cup of fresh strawberries with 1 tsp of honey (sugar, stevia or other preferred sweetener). 30-60 seconds
Step 2
Then mash up the strawberries after about 1 minute with a fork.
Step 3
Add into the serving glass some of the thick part of the coconut cream, on the sides and bottom.
Step 4
Add the strawberry glaze into a strainer, hold it over the serving glass and squeeze the strawberries out with a fork or spoon, so that the glaze, floats through the strainer into the serving glass.
Step 5
FOR THE SMOOTHIE:
Step 6
Add almond milk, hyaluronic acid , maple syrup, sea moss gel, collagen to the blender.
Step 7
Now add the pitted dates, and the frozen fruits to your blender: avocados, bananas and frozen strawberries.
Step 8
Blend all untl smooth and transfer into the serving glass.
Step 9
Enjoy!
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