Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories221.7 kcal (11%)
Total Fat0.4 g (1%)
Carbs47.9 g (18%)
Sugars3.2 g (4%)
Protein5.4 g (11%)
Sodium332.5 mg (17%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Soak rice noodles in a bowl with boiling water till soft
Step 2
Sauté garlic onion in oil
Step 3
Add soy sauce, a splash of water, and brown sugar and cook until thickened Add snap peas towards end
Step 4
Add steamed brocolli
Step 5
Drain noodles and add to sauce and vege mixture
Notes
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