Spinach Lasagna
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Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
21
High
Nutrition per serving
Calories892.4 kcal (45%)
Total Fat45.5 g (65%)
Carbs49.4 g (19%)
Sugars5.8 g (6%)
Protein67.5 g (135%)
Sodium2196.4 mg (110%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil the lasagna noodles for 4 minutes
Step 2
Combine one pound of the parmesan with the cottage cheese. Light layer: sauce, lasagna, cottage cheese, spinach, mozzarella.
Step 3
Repeat layers with either 1 heavy layer or 2 med layers. After the last Mozzarellayer add the 2nd pound of parmesan
Step 4
350°F, 25+mins
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