Curry noodle soup
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per recipe
Calories1776 kcal (89%)
Total Fat120.4 g (172%)
Carbs152.8 g (59%)
Sugars25.9 g (29%)
Protein41 g (82%)
Sodium3718.1 mg (186%)
Fiber18.3 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For fying
Instructions
Step 1
Fry garlic, ginger.
Step 2
Add red curry paste, and fry.
Step 3
Add coconut milk, vegetable stock and rice noodle. Boil 2 minutes.
Step 4
Add tofu, brocoli, pepper and boil for couple of minutes.
Step 5
Add lime juice and salt.
Notes
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