Nutrition balance score
Great
Glycemic Index
18
Low
Glycemic Load
0
Low
Nutrition per serving
Calories39.5 kcal (2%)
Total Fat3.4 g (5%)
Carbs1 g (0%)
Sugars0.5 g (1%)
Protein1.6 g (3%)
Sodium31.3 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350 Degrees
OvenPreheatStep 2
Mix wet then add dry
Step 3
Put on parchment prepared baking sheet
Step 4
Bake 15-30 minutes
Notes
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