Italian Lemon Pepper Shrimp Pasta

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Step 1

1. Prepare linguine according to box directions and set aside. Save 1 cup of pasta water and set aside.

Step 2

2. Season shrimp with Spicelopedia’s Italian Lemon Pepper Seasoning, salt and paprika.

Step 3

3. In a large skillet, add two tablespoons of butter and olive oil and sear shrimp over medium heat.

Step 4

4. Once the shrimp are done, remove from the skillet and set aside.

Step 5

5. In the same skillet, add garlic and shallots and cook until translucent. Deglaze the skillet with white wine. Add crushed red pepper, juice of one lemon and pasta water.

Step 6

6. Add cooked pasta and shrimp back into the skillet. Add one tablespoon of butter. Toss well until combined.

Step 7

7. Garnish with fresh sliced lemons and fresh chopped parsley.