Grandpa Pintos Slop
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By Michelle Blackmore
Grandpa Pintos Slop
I was first introduced to this meal on Thanksgiving in 1999. It was the first holiday I spent with my now husband's family. When I saw what was called "slop" I wanted to turn tail and run! I agreed to taste it since it was the polite thing to do and now 23 years later I make this recipe any day of the week for my three sons. They can't get enough "slop" and I am continuing the family tradition using my mother in laws "slop pot" (Dutch oven) and cooking her father's recipe. My grand father in law immigrated here from Italy via Ellis Island in search of the American dream. (I think he found it) He fed his family of 6 with what is now dubbed Grandpa Pinto's Slop! Enjoy this dish from my family to yours!
Updated at: Thu, 17 Aug 2023 09:04:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Nutrition per serving
Calories3850.2 kcal (193%)
Total Fat284.1 g (406%)
Carbs58.6 g (23%)
Sugars17.6 g (20%)
Protein250 g (500%)
Sodium10422.8 mg (521%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Crisp bacon in Dutch oven and remove from pan.
Dutch Oven
bacon1 lbStep 2
Add diced onions to pan and cook until opaque.
onion2 Step 3
Add diced tomato and continue to cook until reduced.
tomato1 Step 4
Add rice and water according to package directions adding chicken boullion garlic and bay leaves to taste.
rice
water
Chicken boullion
garlic
bay leavesStep 5
Add 4 cans of soup and 2 cans of corned beef that you have broken up in the can.
cans campbells chicken noodles soup4 
cans corned beef2 Step 6
Add bacon back to Dutch oven and cook on low heat.
Step 7
Enjoy!
Bowl
Fork
SpoonNotes
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