Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories642.2 kcal (32%)
Total Fat36.5 g (52%)
Carbs8.8 g (3%)
Sugars1.3 g (1%)
Protein66.2 g (132%)
Sodium486.3 mg (24%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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