Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories500 kcal (25%)
Total Fat28.8 g (41%)
Carbs9 g (3%)
Sugars1.3 g (1%)
Protein48.9 g (98%)
Sodium435.2 mg (22%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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