Keto Stuffed Pepper Casserole ⋆ Diet keto

Name: Keto Stuffed Pepper Casserole ⋆ Diet keto
Ingredients: for stuffed peppers casserole; •15 oz cooked lean ground beef ~ about 21 oz raw; •1/4 cup onion, diced; •2 tsp garlic, minced; •1 1/2 cups green peppers, chopped; •1 (14.5oz) can Great Value Italian diced tomatoes, drained; •1 cup no sugar added marinara sauce (>5g carb/serving); •3/4 cup cauliflower rice; •1 tbsp soy sauce; •1/2 teaspoon salt; •1/4 teaspoon pepper; •1 cup shredded mozzarella cheese; Keto Cheese Pickle Chips Net Carb 1g

1 step

Updated at: Thu, 17 Aug 2023 10:38:42 GMT

Nutrition balance score

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Ingredients

0 servings

15 ozlean ground beef

cooked

¼ cuponion

diced

2 tspgarlic

minced

1 ½ cupsgreen peppers

chopped

1 x 14.5 ozcan Italian diced tomatoes

drained

1 cupno sugar added marinara sauce

>5g carb/serving

¾ cupcauliflower rice

1 Tbspsoy sauce

½ teaspoonsalt

¼ teaspoonpepper

1 cupshredded mozzarella cheese

Keto Cheese Pickle Chips

Net Carb 1g

Instructions

Step 1

In a large skillet over medium high heat, add ground beef, onion, and garlic. Cook until browned.Add the rest of the except the mozzarella cheese. Stir to combine. Transfer mixture into a casserole baking dish.Cover with aluminum foil and bake at 350 degrees for 35 to 40 minutes.Take out of the oven, sprinkle mozzarella cheese on top and bake an additional 5 to 10 minutes or until cheese melts. Divide into 4 equal servings.If freezing for later, do not add the mozzarella cheese until you are about to bake it. Thaw overnight in the refrigerator and then bake at 350 degrees for about 35 to 40 minutes covered. Add cheese and bake an additional 5 to 10 minutes or until cheese melts.

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