Ginger and Pineapple Pork

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Step 1

Preheat oven to 180C.

Step 2

Place the pineapple chunks, soy sauce, ketchup, rice vinegar, honey, five spice and ginger in a bowl and mix.

Step 3

Pour this mixture to a pan over medium heat and simmer until slightly thickened(will only take a couple of minutes).

Step 4

Place pork chops in an ovenproof dish and cover with the sauce. Cover with foil and place in the oven at 180C for 20-30mins until cooked through.

Step 5

Boil the potatoes until cooked.

Step 6

Either steam or boil the broccoli.

Step 7

Serve the pork with potatoes and broccoli.