Crockpot Ravioli

Name: Crockpot Ravioli
Cuisine: European, Italian, Mediterranean
Ingredients: 1 bag of frozen cheese ravioli; 1 16oz can of organic tomato sauce; 1 16oz can of organic diced tomatoes; 2 tblsp of olive oil; 2 cloves of garlic, peeled and diced; 1/4 cup of grated parmesan; Italian seasoning (basil, parsley, oregano); Kosher salt & freshly cracked pepper; 1 cup of grated mozzarella cheese; Fresh basil (optional)

1 step

Updated at: Thu, 17 Aug 2023 13:00:22 GMT

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Ingredients

6 servings

1 bagfrozen cheese ravioli

1 x 16 ozcan of tomato sauce

organic

1 x 16 ozcan of diced tomatoes

organic

2 tblspolive oil

2 clovesgarlic

peeled and diced

¼ cupgrated parmesan

Italian seasoning

basil, parsley, oregano

Kosher salt

pepper

freshly cracked

1 cupgrated mozzarella cheese

fresh basil

optional

Instructions

Step 1

Turn your slow cooker on low. Add in the oil and garlic. Next add in the tomato sauce and the diced tomatoes. Season the mixture with Italian spices. Stir in the parmesan along with a bit of salt and pepper. Put in the ravioli and coat them thoroughly with the sauce. Let this cook for at least four hours. Then add in the mozzarella. Stir it in and continue to cook for another ten minutes or until it melts. Serve with a bit of freshly chopped basil if you have it on hand.

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