Shrimp Fajita Bowls

These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F.

Step 2

For shrimp: In a large bowl, whisk together the shrimp ingredients from olive oil through pepper.

Step 3

Add the shrimp and toss to evenly coat.

Step 4

Set aside and allow to marinate while you make the veggies.

Step 5

For veggies: Combine all veggie ingredients in a large bowl. Use your hands to toss and evenly coat veggies with oil and seasoning.

Step 6

Transfer to a sheet pan and roast 20 minutes, tossing halfway through.

Step 7

Meanwhile, prepare the rice and salsa. In a medium bowl, combine rice with cilantro, salt and lime juice.

Step 8

In small bowl, make the salsa by combining the tomatoes, onion, cilantro, salt and pepper.

Step 9

Remove veggies from oven and place marinated shrimp (leaving excess marinade in the bowl) evenly among the veggies.

Step 10

Return to the oven and roast 8 minutes.

Step 11

Place ¾ cup rice in each of 4 bowls. Evenly divide the shrimp, veggies, salsa and sliced avocado among each bowl and serve.