Stir Fried Pork Slices, Celery and Cabbage

Name: Stir Fried Pork Slices, Celery and Cabbage
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 Tbsp Vegetable Oil; 1 Lb lean pork, sliced thinly and cut in 1/2" Pieces; 1 tsp Soy Sauce; 1 tsp sugar; 1 TBSP vegetable oil; 4 celery stalks, thinly sliced; 1/2 lb Napa Cabbage; 2 cup baby bella mushrooms; 1 tbsp fish sauce (optional); 3 tbsp Chicken Broth; pinch salt; 1 tsp cornstarch

3 steps

Prep:15minCook:10min

from "Asian Cooking, Cuisines of the Orient" Cook Book

Updated at: Thu, 17 Aug 2023 02:59:25 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories159.6 kcal (8%)

Total Fat8.8 g (13%)

Carbs3.9 g (1%)

Sugars2.1 g (2%)

Protein16.3 g (33%)

Sodium177.1 mg (9%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspvegetable oil

1 Lblean pork

sliced thinly and cut in 1/2" Pieces

1 tspsoy sauce

1 tspsugar

1 Tbspvegetable oil

4celery stalks

thinly sliced

0.5 lbNapa Cabbage

2 cupbaby bella mushrooms

1 Tbspfish sauce

optional

3 TbspChicken Broth

salt

1 tspcornstarch

Instructions

Step 1

Heat 1 tbsp of oil in Wok, stir fry Pork over High Heat for 2 1/2 mins. Add Soy sauce and Sugar stir fry for further 2 mins. Scoop into Bowl and set aside.

Step 2

Wipe the Wok, add 1 tbsp oil add celery, cabbage and mushrooms stir fry for 1-2 mins. Add Fish Sauce and broth, cover and cook for 3 mins.

Step 3

Mix cornstarch with as little water as needed. Add pork back into wok, pour in cornstarch stir fry until fluid thickens. Serve with Rice or Noodles.